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Dried Indian Borage (Mexican Mint / Cuban Oregano) - Bold, Minty Herb

Punchy, mint-thyme Indian borage (aka Mexican mint/Cuban oregano) for tea, steam, and cooking. Same-day Remo pickup; fast Lagos & Ibadan delivery; nationwide shipping.

  • Strong, mint-thyme flavour profile
  • Gently dried and cut for potency
  • Caffeine-free and additive-free
  • Resealable pouch protects freshness
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₦6,000₦7,200
Ships — ships by Tue, 25 Nov (in 2 days)Order today.

Sun-kissed, gently dried Indian borage leaves (also called Mexican mint or Cuban oregano). The leaves deliver a bold, mint-thyme aroma that shines in teas, steam inhalations, soups, pepper sauces, marinades, and meat or fish dishes. Cut and dried at low temperatures to keep flavour potent and clean. Packed in resealable, food-grade pouches.

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Only 7 quantity left in stock. Buy now before it is sold out.

7-days return policy — Defective items can be returned within 7 days.

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Priority Fulfillment & Delivery

Same-day pickup in Remo towns (Iperu Remo, Sagamu, Ilishan). Fast next-day delivery to Lagos & Ibadan. Nationwide shipping available.

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Ways to Use

  • Herbal tea (caffeine-free)
  • Steam inhalation (culinary herb aroma use)
  • Soups, pepper sauces, and marinades
  • Herb rubs for fish or meat
  • Oil, vinegar, and honey infusions

From Our Iperu Remo Network

Harvested and dried in Iperu Remo, Ogun State by Green Unison—consistent flavour, careful handling, and local sourcing you can trust.

Processing & Quality Assurance

  • Mature leaves are hand-picked, washed, and drained.
  • Leaves are cut for faster extraction and even drying.
  • Low-heat dehydration to protect aroma and colour.
  • Held in food-grade containers before packing.
  • Packed in airtight, resealable pouches to limit moisture.

Verified Claims

  • Naturally caffeine-free
  • No additives or artificial preservatives
  • Produced in small batches for consistency and freshness
  • Packed in airtight, resealable pouches to reduce moisture
  • Low-heat drying to retain natural quality
Add deep minty flavour to your kitchen—order now.

Prep Guides

Indian Borage Tea — 1 tsp leaves : 250 ml water

Serves: 1

  1. Boil water and pour over leaves.
  2. Steep 4-6 minutes; strain.
  3. Serve warm; sweeten to taste.

Pepper Sauce Boost — 1 tsp leaves : 2 cups pepper mix

  1. Blend pepper mix as usual.
  2. Simmer with a pinch of dried borage for 5-8 minutes.
  3. Adjust salt and oil; serve.

Dietary Info

Gluten FreeGrain FreeVeganNon G M O

Origin

  • Country: Nigeria

Processing

  • Peeled: not applicable
  • Drying: low-heat
  • Milling: cut leaves

Packaging

  • Type: stand-up pouch
  • Material: food-grade
  • Resealable: Yes

Storage & Shelf Life

  • Unopened: 18 months
  • After opening: 9-12 months
  • Storage: Keep sealed in a cool, dry, dark place. Reseal tightly after each use.

Tags

FAQs

How do I brew as tea?

Use 1 tsp per 250 ml boiling water; steep 4-6 minutes and strain. Enjoy plain or with honey.

What does it taste like?

Minty with thyme-like depth—excellent in soups, sauces, and pepper mixes.

Any caffeine or additives?

No—naturally caffeine-free and additive-free.

Can I use it for steam inhalation?

Yes. Add a pinch to hot water and inhale steam carefully. Not a medical treatment; discontinue if irritated.

Is it safe in pregnancy?

Use as a culinary herb in moderation. If pregnant, nursing, or on medication, consult a professional before heavy use.

Local & Nationwide Shipping

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ZoneAreas0–5 kg5–10 kg> 10 kg
IperuIperu₦1,000Contact us
Ilishan Remo & Saapade ClusterIlishan Remo, Saapade, Ode Remo, Isara Remo, Ipara Remo₦1,500Contact us
Ikenne / Ogere / SagamuIkenne, Ogere, Sagamu₦2,000Contact us
Ijebu Ode & Ago IwoyeIjebu Ode, Ago Iwoye₦2,500Contact us
Other parts of NigeriaAll Nigerian states/cities outside listed zonesContact us

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