Indian Borage Infused Oil - Bold & Aromatic (Culinary)

Flavorful Indian borage (also known as Cuban oregano) infused oil with a bold, oregano-like herbal taste. Use as a finishing drizzle on roasted veggies, soups, and breads, or mix into marinades, dressings, and dips. Food use only.

Made locally in Iperu Remo, Ogun State by Green Unison — supporting Nigerian farmers and delivering fresh quality you can trust.

• Fresh Indian borage leaves are inspected, cleaned, and gently crushed to release flavor.
• Low-heat, food-safe infusion into a sunflower and coconut oil blend to preserve the natural oregano-like aroma and taste — no harsh solvents.
• Strained and stored in food-grade stainless steel or BPA-free containers before bottling.
• Produced in small batches for consistency and flavor quality.
• Bottled in airtight, resealable bottles to protect freshness.

• Finish: Drizzle over grilled meats, stews, or roasted vegetables just before serving.
• Dressings & dips: Whisk into vinaigrettes or stir into yogurt-based dips for a savory twist.
• Marinades: Blend with citrus, garlic, and spices to marinate fish, chicken, or tofu.
• Bread dip: Serve with crusty bread and a pinch of salt or chili flakes.

Tip: For best flavor, use as a finishing or low-heat ingredient; prolonged high heat can diminish its aromatic compounds.

Indian borage is an aromatic herb naturally rich in compounds like thymol and carvacrol. Incorporating herb-infused oils into your cooking adds flavor complexity and can help reduce reliance on heavy salt. Not intended to diagnose, treat, cure, or prevent any disease.