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Prep Guides
Tuwo (Corn Swallow) — 1 cup corn flour : 2–2.5 cups water
Serves: 4
- Bring water to a boil, then reduce to medium heat.
- Whisk in flour gradually to avoid lumps.
- Stir until smooth and stretchy to your preferred consistency.
- Serve hot with any soup of choice.
Rustic Baking (Partial Replacement) — Replace up to 30% of wheat flour
Serves: 4
- Swap up to 30% of wheat flour with our corn flour.
- Great in cornbread, pancakes, or muffins for extra fibre and flavour.
Dietary Info
Origin
- Country: Nigeria
Processing
- Peeled: not applicable
- Drying: low-heat
- Milling: smooth
Packaging
- Type: stand-up pouch
- Material: food-grade
- Resealable: Yes
Storage & Shelf Life
- Unopened: 12 months
- After opening: 6 months
- Storage: Store in a cool, dry place. Reseal tightly after each use.
Tags
FAQs
Can I use this to make tuwo?
Yes. Bring water to a boil, reduce heat, and whisk in the corn flour gradually. Stir until smooth to your preferred consistency.
What’s the difference between White and Yellow corn flour?
White has a lighter taste and colour; Yellow contains natural beta-carotene, giving a richer hue and slightly deeper flavour.
Is it gluten-free?
Naturally, yes. It is pure maize with no wheat added.
How do I store it?
Keep in a cool, dry place and reseal the pouch tightly after each use.
Do you offer bulk packs?
Yes—5kg, 10kg and more for food businesses. Contact us for wholesale pricing.
Silky White/Yellow Corn Flour - Effortless Use
Finely milled Nigerian corn flour for tuwo and everyday cooking. Same-day Remo pickup; fast Lagos & Ibadan delivery; nationwide shipping.
- Finely milled for lump-free mixing
- Cooks quickly into smooth tuwo
- Naturally gluten-free whole grain
- Great for thickening and rustic baking
Made from carefully cleaned, low-heat dried maize and finely milled for a smooth mix. This corn flour is unsieved and additive-free, giving you a wholesome whole-grain base that cooks quickly and consistently. Use it to prepare tuwo (corn swallow) with an even, lump-free texture. It also works well as a natural thickener and in rustic baking such as cornbread, pancakes, and muffins. Choose White or Yellow to suit your taste. Packed in a resealable, food-grade pouch to lock in freshness.
7-days return policy — Defective items can be returned within 7 days.
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Priority Fulfillment & Delivery
Same-day pickup in Remo towns (Iperu Remo, Sagamu, Ilishan). Fast next-day delivery to Lagos & Ibadan. Nationwide shipping available.
Ways to Use
- Tuwo (corn swallow) served hot with any soup of choice (e.g., Efo riro, Egusi, Okro/Ila, Ogbono, Ewedu+Gbegiri, Afang/Edikaikong, Banga, Nsala, Fisherman, Pepper soup)
- Thickening soups and sauces naturally
- Rustic baking: cornbread, corn pancakes, muffins
- Light breading/coating for a mild crunch
Learn More from the Green Unison Blog
Locally Dried & Finely Milled
Carefully sourced and processed in Iperu Remo, Ogun State. Our corn flour is engineered for smooth tuwo that’s easy to make and consistent in texture—any day, any kitchen.
Processing & Quality Assurance
- Maize kernels are cleaned and inspected (no peeling of corn).
- Low-heat drying preserves natural quality and flavour.
- Smooth, fine milling with food-safe stainless steel equipment.
- Temporary storage in food-grade containers prior to packing.
- Small-batch packing in airtight, resealable pouches to reduce moisture and contamination.
Nutrition per 100g (Approx.)
- Calories: 361 kcal
- Protein: 8g
- Carbohydrates: 77g
- Fat: 3.9g
- Fibre: 7.3g
Verified Claims
- Naturally gluten-free (no wheat added)
- Produced in small batches for consistency and freshness
- Packed in airtight, resealable pouches to reduce moisture and contamination
- Milled with food-grade stainless steel equipment
- Low-heat drying to retain natural quality
Prep Guides
Tuwo (Corn Swallow) — 1 cup corn flour : 2–2.5 cups water
Serves: 4
- Bring water to a boil, then reduce to medium heat.
- Whisk in flour gradually to avoid lumps.
- Stir until smooth and stretchy to your preferred consistency.
- Serve hot with any soup of choice.
Rustic Baking (Partial Replacement) — Replace up to 30% of wheat flour
Serves: 4
- Swap up to 30% of wheat flour with our corn flour.
- Great in cornbread, pancakes, or muffins for extra fibre and flavour.
Dietary Info
Origin
- Country: Nigeria
Processing
- Peeled: not applicable
- Drying: low-heat
- Milling: smooth
Packaging
- Type: stand-up pouch
- Material: food-grade
- Resealable: Yes
Storage & Shelf Life
- Unopened: 12 months
- After opening: 6 months
- Storage: Store in a cool, dry place. Reseal tightly after each use.
Tags
FAQs
Can I use this to make tuwo?
Yes. Bring water to a boil, reduce heat, and whisk in the corn flour gradually. Stir until smooth to your preferred consistency.
What’s the difference between White and Yellow corn flour?
White has a lighter taste and colour; Yellow contains natural beta-carotene, giving a richer hue and slightly deeper flavour.
Is it gluten-free?
Naturally, yes. It is pure maize with no wheat added.
How do I store it?
Keep in a cool, dry place and reseal the pouch tightly after each use.
Do you offer bulk packs?
Yes—5kg, 10kg and more for food businesses. Contact us for wholesale pricing.
Local & Nationwide Shipping
| Zone | Areas | 0–5 kg | 5–10 kg | > 10 kg |
|---|---|---|---|---|
| Iperu | Iperu | ₦1,000 | — | Contact us |
| Ilishan Remo & Saapade Cluster | Ilishan Remo, Saapade, Ode Remo, Isara Remo, Ipara Remo | ₦1,500 | — | Contact us |
| Ikenne / Ogere / Sagamu | Ikenne, Ogere, Sagamu | ₦2,000 | — | Contact us |
| Ijebu Ode & Ago Iwoye | Ijebu Ode, Ago Iwoye | ₦2,500 | — | Contact us |
| Other parts of Nigeria | All Nigerian states/cities outside listed zones | — | — | Contact us |
