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Prep Guides
Quick Dried Ewédú Soup — 1-2 tbsp dried ewedu : 250-350 ml water
Serves: 1
- Add dried ewedu to a small bowl and soften with a little water.
- Bring clean water to a gentle boil in a pot.
- Add the softened ewedu gradually while stirring.
- Cook for 3-5 minutes, stirring continuously until smooth.
- Season to taste with your preferred seasoning and serve hot.
- For a thicker soup, add a little more dried ewedu.
- For a lighter soup, add more hot water gradually.
- Do not leave the pouch open after scooping; reseal immediately to reduce moisture exposure.
Family Pot Method — 4-6 tbsp dried ewedu : 1-1.5 litres water
Serves: 4
- Soften the dried ewedu with a small amount of water.
- Add gradually into boiling water while stirring.
- Cook until smooth and adjust thickness with hot water as needed.
- Season to taste and serve with stew, gbegiri and swallow.
- Quantity needed may vary by the thickness you want and the cut of each batch.
How to Prepare
- Mix 1–2 tablespoons with a little water to soften.
- Add gradually to boiling water while stirring.
- Cook for 3–5 minutes until smooth and drawy.
- Season to taste and serve with amala, lafun, fufu, eba or your preferred meal.
- Use more or less depending on your preferred soup thickness.
Dietary Info
Origin
- Country: Nigeria
Processing
- Drying: gentle drying
Packaging
- Type: stand-up pouch
- Material: food-grade flexible packaging
- Resealable: Yes
Storage & Shelf Life
- Unopened: 6 months
- After opening: 4-8 weeks
- Storage: Store in a cool, dry place. Reseal tightly after each use. Keep away from moisture and direct sunlight.
Tags
FAQs
What is dried ewedu?
Dried ewedu is made from jute leaves, botanically known as Corchorus olitorius L. It is used to prepare the popular drawy Nigerian soup commonly served with amala, lafun, fufu, eba and other swallows.
Is this fresh ewedu?
No. This is dried ewedu packed in a resealable pouch for convenient storage and cooking.
Is it powder or flakes?
It is dried jute leaves prepared for soup. Texture may appear as fine flakes or powder depending on the batch, but it is intended for the same cooking purpose.
How do I prepare it?
Soften 1–2 tablespoons with a little water, add gradually to boiling water while stirring, then cook for 3–5 minutes until smooth. Season to taste.
Does it contain additives or preservatives?
No. It contains dried jute leaves only, with no artificial colour, flavour or preservative added.
Can I use it for ewedu and gbegiri?
Yes. It can be used to prepare ewedu soup and served with gbegiri, stew and your preferred swallow.
How should I store it after opening?
Reseal tightly after each use and store in a cool, dry place away from moisture and direct sunlight.
Do you deliver to Abeokuta, Ago-Iwoye, Ibadan and Lagos?
Yes. Green Unison offers delivery around Ogun State, including Iperu, Abeokuta and Ago-Iwoye, plus Ibadan, Lagos and nationwide Nigeria shipping.
Dried Ewédú Jute Leaves - Traditional Taste Made Easy
Convenient dried ewedu/jute leaves for smooth, drawy soup. Packed in resealable pouches. Fast Ogun, Lagos, Ibadan and nationwide Nigeria delivery.
- Made from dried jute leaves, also called ewedu or jute mallow
- Convenient alternative to fresh ewedu leaves
- Cooks into smooth, drawy ewedu soup
- No artificial colour, flavour or preservative added
Dried Ewédú, also known as jute leaves or jute mallow, made from carefully selected Corchorus olitorius leaves and packed for convenient Nigerian cooking. It helps you prepare smooth, drawy ewedu soup without the stress of picking, washing and cutting fresh leaves every time. Use with amala, lafun, fufu, eba, tuwo, rice meals or your preferred swallow. Packed in resealable food-grade pouches to help protect freshness after opening.
7-days return policy — Defective items can be returned within 7 days.
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Freshly Packed in Ogun State, Delivered Nationwide
Processed and packed by Green Unison in Iperu Remo, Ogun State. Pickup and local delivery are available around Iperu, Remo, Abeokuta, Ago-Iwoye and nearby Ogun communities. Fast delivery is also available to Ibadan, Lagos and other locations across Nigeria.
Ways to Use
- Ewedu soup for amala, lafun, fufu, eba and other swallows
- Quick soup preparation for busy homes, students and families
- Meal-prep ingredient for Yoruba and West African meals
- Catering, small food businesses and family-size soup preparation
- Pantry backup when fresh ewedu leaves are unavailable
Traditional Ewédú, Made Convenient
Green Unison Dried Ewédú is made from carefully selected jute leaves, botanically known as Corchorus olitorius L.. It is prepared for Nigerian homes that love the familiar smooth, drawy texture of ewedu soup but want a cleaner, faster and more convenient pantry option.
Use it for everyday meals with amala, lafun, fufu, eba, tuwo or your preferred swallow. It is especially helpful for busy families, students, caterers and Nigerians who want reliable ewedu access even when fresh leaves are not available.
Processing & Quality Assurance
- Fresh ewedu leaves are selected and cleaned before drying.
- Leaves are gently dried to reduce moisture while preserving the natural vegetable character.
- Dried leaves are packed in small batches for consistency and quick quality checks.
- Product is sealed in resealable, food-grade pouches to help protect it from moisture after opening.
- No artificial colour, flavour or preservative is added.
Simple Direction for Use
- Add 1–2 tablespoons of dried ewedu to a little water to soften.
- Add gradually to boiling water while stirring.
- Stir continuously and cook for 3–5 minutes until smooth.
- Season to taste and serve with your preferred swallow or meal.
- Adjust quantity depending on your desired thickness.
Verified Claims
- Made from 100% dried jute leaves (Corchorus olitorius L.)
- No artificial colour, flavour or preservative added
- Packed in resealable, food-grade pouches to help reduce moisture exposure
- Produced in small batches for consistency and freshness
- For food preparation only; no medicinal or disease-treatment claims are made
Prep Guides
Quick Dried Ewédú Soup — 1-2 tbsp dried ewedu : 250-350 ml water
Serves: 1
- Add dried ewedu to a small bowl and soften with a little water.
- Bring clean water to a gentle boil in a pot.
- Add the softened ewedu gradually while stirring.
- Cook for 3-5 minutes, stirring continuously until smooth.
- Season to taste with your preferred seasoning and serve hot.
- For a thicker soup, add a little more dried ewedu.
- For a lighter soup, add more hot water gradually.
- Do not leave the pouch open after scooping; reseal immediately to reduce moisture exposure.
Family Pot Method — 4-6 tbsp dried ewedu : 1-1.5 litres water
Serves: 4
- Soften the dried ewedu with a small amount of water.
- Add gradually into boiling water while stirring.
- Cook until smooth and adjust thickness with hot water as needed.
- Season to taste and serve with stew, gbegiri and swallow.
- Quantity needed may vary by the thickness you want and the cut of each batch.
How to Prepare
- Mix 1–2 tablespoons with a little water to soften.
- Add gradually to boiling water while stirring.
- Cook for 3–5 minutes until smooth and drawy.
- Season to taste and serve with amala, lafun, fufu, eba or your preferred meal.
- Use more or less depending on your preferred soup thickness.
Dietary Info
Origin
- Country: Nigeria
Processing
- Drying: gentle drying
Packaging
- Type: stand-up pouch
- Material: food-grade flexible packaging
- Resealable: Yes
Storage & Shelf Life
- Unopened: 6 months
- After opening: 4-8 weeks
- Storage: Store in a cool, dry place. Reseal tightly after each use. Keep away from moisture and direct sunlight.
Tags
FAQs
What is dried ewedu?
Dried ewedu is made from jute leaves, botanically known as Corchorus olitorius L. It is used to prepare the popular drawy Nigerian soup commonly served with amala, lafun, fufu, eba and other swallows.
Is this fresh ewedu?
No. This is dried ewedu packed in a resealable pouch for convenient storage and cooking.
Is it powder or flakes?
It is dried jute leaves prepared for soup. Texture may appear as fine flakes or powder depending on the batch, but it is intended for the same cooking purpose.
How do I prepare it?
Soften 1–2 tablespoons with a little water, add gradually to boiling water while stirring, then cook for 3–5 minutes until smooth. Season to taste.
Does it contain additives or preservatives?
No. It contains dried jute leaves only, with no artificial colour, flavour or preservative added.
Can I use it for ewedu and gbegiri?
Yes. It can be used to prepare ewedu soup and served with gbegiri, stew and your preferred swallow.
How should I store it after opening?
Reseal tightly after each use and store in a cool, dry place away from moisture and direct sunlight.
Do you deliver to Abeokuta, Ago-Iwoye, Ibadan and Lagos?
Yes. Green Unison offers delivery around Ogun State, including Iperu, Abeokuta and Ago-Iwoye, plus Ibadan, Lagos and nationwide Nigeria shipping.
Local & Nationwide Shipping
| Zone | Areas | 0–5 kg | 5–10 kg | > 10 kg |
|---|---|---|---|---|
| Iperu | Iperu | ₦1,000 | — | Contact us |
| Ilishan Remo & Saapade Cluster | Ilishan Remo, Saapade, Ode Remo, Isara Remo, Ipara Remo | ₦1,500 | — | Contact us |
| Ikenne / Ogere / Sagamu | Ikenne, Ogere, Sagamu | ₦2,000 | — | Contact us |
| Ijebu Ode & Ago Iwoye | Ijebu Ode, Ago Iwoye | ₦2,500 | — | Contact us |
| Other parts of Nigeria | All Nigerian states/cities outside listed zones | — | — | Contact us |