Prep Guides
Homemade Roasted Groundnuts
- Preheat oven to 170–180°C.
- Spread groundnuts on a dry baking tray.
- Roast 15–20 minutes, stirring once midway, until fragrant.
- Cool completely; season with a little salt if desired.
Quick Peanut Butter
- Roast warm groundnuts (optional) for deeper flavour.
- Blend in a strong blender/food processor until creamy, scraping the sides as needed.
- Season with a pinch of salt; add a drizzle of neutral oil only if required for spreadability.
Groundnut Soup Base
- Lightly toast groundnuts in a dry pan; cool.
- Blend with a little water into a smooth paste.
- Simmer paste in stock or stew until thick and glossy; season to taste.
- Add to your preferred soup or sauce recipe.
Dietary Info
Origin
- Country: Nigeria
Processing
- Drying: air/solar
Packaging
- Type: stand-up pouch
- Material: food-grade
- Resealable: Yes
Storage & Shelf Life
- Unopened: 12 months
- After opening: 6 months
- Storage: Store in a cool, dry place. Reseal tightly after each use. For longest freshness after opening, refrigerate or freeze.
Tags
FAQs
How do I roast these groundnuts at home?
Preheat oven to 170–180°C. Spread groundnuts on a tray and roast 15–20 minutes, stirring once, until fragrant and lightly browned. Cool before storing.
Can I make peanut butter with this?
Yes. Roast (optional), then blend warm nuts in a sturdy blender or food processor until creamy. Add a pinch of salt to taste. Store in a clean jar.
Any allergy warnings?
This product contains peanuts and is not suitable for anyone with a peanut allergy.
Delivery to Lagos & Ibadan?
Yes. Next-day to Lagos & Ibadan; same-day pickup around Remo (Iperu Remo, Sagamu, Ilishan). Nationwide shipping available.
Carefully Dried Groundnuts - Rich in Protein and Healthy Fats
Roast-ready groundnuts for snacks, peanut butter, soups and sauces. Same-day Remo pickup; fast Lagos & Ibadan delivery; nationwide shipping.
- Clean, roast-ready kernels
- High in plant protein and healthy fats
- Great for peanut butter, soups and sauces
- Packed in resealable, food-grade pouches
Clean, select Nigerian groundnuts, carefully dried and handled to preserve natural flavour. Roast or boil for snacks, blend into creamy peanut butter, or cook into classic groundnut soup and sauces. Packed in resealable, food-grade pouches to help lock in freshness after every use.
Only 9 quantity left in stock. Buy now before it is sold out.
7-days return policy — Defective items can be returned within 7 days.
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Priority Fulfillment & Delivery
Same-day pickup in Remo towns (Iperu Remo, Sagamu, Ilishan). Fast next-day delivery to Lagos & Ibadan. Nationwide shipping available.
Ways to Use
- Roasted or boiled snack (salted or plain)
- Homemade peanut butter for bread, pancakes, and fruit
- Groundnut soup, stews and sauces
- Satay-style dips and dressings
- Breading and crunchy coatings for fish or chicken
- Add-ins for cookies, brownies, and snack bars
- Sprinkle on cereals, granola, and salads
- Smoothies and shakes for extra flavour and protein
Learn More from the Green Unison Blog
Fresh from Our Farm in Iperu Remo
Made locally in Iperu Remo, Ogun State by Green Unison — supporting Nigerian farmers and delivering dependable quality.
Use for roasted snacks, homemade peanut butter, or as a rich base for groundnut soup and sauces.
Processing & Quality Assurance
- Sorted and cleaned kernels.
- Low-heat drying to protect natural quality.
- Handled with food-safe tools; stored briefly in BPA-free or stainless containers before packing.
- Small-batch packing for freshness and quick checks.
- Sealed in airtight, resealable stand-up pouches.
Nutrition per 100g (approx.)
- Calories: 567 kcal
- Protein: 25.8g
- Carbs: 16.1g
- Fat: 49.2g
- Fibre: 8.5g
Verified Claims
- Produced in small batches for consistency and freshness
- Carefully dried and stored in food-safe conditions to retain natural quality
- Packaged in airtight, resealable containers to reduce moisture and contamination
Prep Guides
Homemade Roasted Groundnuts
- Preheat oven to 170–180°C.
- Spread groundnuts on a dry baking tray.
- Roast 15–20 minutes, stirring once midway, until fragrant.
- Cool completely; season with a little salt if desired.
Quick Peanut Butter
- Roast warm groundnuts (optional) for deeper flavour.
- Blend in a strong blender/food processor until creamy, scraping the sides as needed.
- Season with a pinch of salt; add a drizzle of neutral oil only if required for spreadability.
Groundnut Soup Base
- Lightly toast groundnuts in a dry pan; cool.
- Blend with a little water into a smooth paste.
- Simmer paste in stock or stew until thick and glossy; season to taste.
- Add to your preferred soup or sauce recipe.
Dietary Info
Origin
- Country: Nigeria
Processing
- Drying: air/solar
Packaging
- Type: stand-up pouch
- Material: food-grade
- Resealable: Yes
Storage & Shelf Life
- Unopened: 12 months
- After opening: 6 months
- Storage: Store in a cool, dry place. Reseal tightly after each use. For longest freshness after opening, refrigerate or freeze.
Tags
FAQs
How do I roast these groundnuts at home?
Preheat oven to 170–180°C. Spread groundnuts on a tray and roast 15–20 minutes, stirring once, until fragrant and lightly browned. Cool before storing.
Can I make peanut butter with this?
Yes. Roast (optional), then blend warm nuts in a sturdy blender or food processor until creamy. Add a pinch of salt to taste. Store in a clean jar.
Any allergy warnings?
This product contains peanuts and is not suitable for anyone with a peanut allergy.
Delivery to Lagos & Ibadan?
Yes. Next-day to Lagos & Ibadan; same-day pickup around Remo (Iperu Remo, Sagamu, Ilishan). Nationwide shipping available.
Local & Nationwide Shipping
| Zone | Areas | 0–5 kg | 5–10 kg | > 10 kg |
|---|---|---|---|---|
| Iperu | Iperu | ₦1,000 | — | Contact us |
| Ilishan Remo & Saapade Cluster | Ilishan Remo, Saapade, Ode Remo, Isara Remo, Ipara Remo | ₦1,500 | — | Contact us |
| Ikenne / Ogere / Sagamu | Ikenne, Ogere, Sagamu | ₦2,000 | — | Contact us |
| Ijebu Ode & Ago Iwoye | Ijebu Ode, Ago Iwoye | ₦2,500 | — | Contact us |
| Other parts of Nigeria | All Nigerian states/cities outside listed zones | — | — | Contact us |
