
👀 Take a closer peek — double-click to open the full preview.
Prep Guides
Classic Mint Tea (Hot or Iced) — 1 tsp dried mint : 250 ml water
- Bring water to a gentle boil.
- Add dried mint, cover, and steep 5-7 minutes.
- Strain. Sweeten with honey or sugar if desired. For iced tea, chill and serve over ice with lemon.
Mint Lemonade / Mocktail — 1 tbsp dried mint : 1 L lemonade base
- Steep dried mint in 250 ml hot water for 5 minutes; strain to make a mint concentrate.
- Combine concentrate with cold lemonade base (water + lemon + sweetener) and ice.
- Garnish with a lemon slice.
Yoghurt-Mint Dip (Quick Raita-Style) — 1 tsp crushed mint : 1 cup plain yoghurt
- Mix yoghurt, crushed dried mint, a pinch of salt, and optional garlic/pepper.
- Rest 5 minutes to rehydrate herbs and serve as a cooling dip or dressing.
Dietary Info
Origin
- Country: Nigeria
Processing
- Drying: air/solar
Packaging
- Type: stand-up pouch
- Material: food-grade
- Resealable: Yes
Storage & Shelf Life
- Unopened: 12 months
- After opening: 6 months
- Storage: Store in a cool, dry place away from sunlight. Reseal tightly after each use.
Tags
FAQs
Is this suitable for both hot and cold drinks?
Yes—brew hot mint tea or infuse in cold water, lemonades, and mocktails for a refreshing lift.
Any additives or flavoring?
None. Just 100% dried mint leaves.
How strong is the flavor?
Balanced and aromatic—great for everyday tea and versatile cooking without overpowering dishes.
Dried Mint Leaves - Refreshing & Aromatic
Aromatic Nigerian mint for tea, drinks, and savory dishes. Same-day Remo pickup; fast Lagos & Ibadan delivery; nationwide shipping.
- Fresh, cooling aroma; clean mint flavor
- Great for tea, lemonades, and mocktails
- Works in yoghurt dips, marinades, and desserts
- No additives or preservatives
Our all-natural dried mint leaves are gently dried to capture their bright, cooling aroma and clean flavor. Perfect for hot or iced mint tea, lemonades and mocktails, yoghurt-mint dips, light marinades, and dessert garnishes. Versatile in Nigerian kitchens for both drinks and savory dishes. No additives or preservatives.
Only 9 quantity left in stock. Buy now before it is sold out.
7-days return policy — Defective items can be returned within 7 days.
Pay securely with
Paystack
Priority Fulfillment & Delivery
Same-day pickup in Remo towns (Iperu Remo, Sagamu, Ilishan). Fast next-day delivery to Lagos & Ibadan. Nationwide shipping available.
Ways to Use
- Hot or iced mint tea; simple after-meal brew
- Lemonades, mocktails, and infused water
- Yoghurt-mint dips and dressings (raita-style)
- Light marinades and herb rubs for fish or chicken
- Mint syrup for desserts and drinks
- Garnish for rice dishes, salads, or chocolate desserts
- Aromatic sachets/potpourri for a fresh scent at home
Learn More from the Green Unison Blog
- Brewing bliss a guide to mint herbal tea from dried leaves
- Unlock wellness with mint tea a 30 day journey twice daily
- Elevate your lifestyle with mint ice cubes and support a greener planet
- Banish odors and embrace freshness with green unison dried mint
- Make your own mint infused air freshener using our dried mint plants
- A natural way to banish bad odors
- Mints vs mosquitoes reclaim your bedroom and sleep peacefully
Fresh from Our Farm in Iperu Remo
Grown and dried in Iperu Remo, Ogun State by Green Unison—supporting Nigerian farmers and delivering consistent quality you can trust. Our careful drying protects the natural aroma so your tea and recipes taste vibrant.
Processing & Quality Assurance
- Leaves are hand-selected, rinsed, and shade/solar dried at gentle temperatures to preserve aroma.
- Handled with food-safe tools and temporarily stored in food-grade stainless/BPA-free containers.
- Packed in small batches into airtight, resealable stand-up pouches to reduce moisture pickup.
Verified Claims
- Produced in small batches for consistency and freshness
- Carefully dried and stored in food-safe conditions to retain natural quality
- Packed in airtight, resealable pouches to limit moisture and contamination
Prep Guides
Classic Mint Tea (Hot or Iced) — 1 tsp dried mint : 250 ml water
- Bring water to a gentle boil.
- Add dried mint, cover, and steep 5-7 minutes.
- Strain. Sweeten with honey or sugar if desired. For iced tea, chill and serve over ice with lemon.
Mint Lemonade / Mocktail — 1 tbsp dried mint : 1 L lemonade base
- Steep dried mint in 250 ml hot water for 5 minutes; strain to make a mint concentrate.
- Combine concentrate with cold lemonade base (water + lemon + sweetener) and ice.
- Garnish with a lemon slice.
Yoghurt-Mint Dip (Quick Raita-Style) — 1 tsp crushed mint : 1 cup plain yoghurt
- Mix yoghurt, crushed dried mint, a pinch of salt, and optional garlic/pepper.
- Rest 5 minutes to rehydrate herbs and serve as a cooling dip or dressing.
Dietary Info
Origin
- Country: Nigeria
Processing
- Drying: air/solar
Packaging
- Type: stand-up pouch
- Material: food-grade
- Resealable: Yes
Storage & Shelf Life
- Unopened: 12 months
- After opening: 6 months
- Storage: Store in a cool, dry place away from sunlight. Reseal tightly after each use.
Tags
FAQs
Is this suitable for both hot and cold drinks?
Yes—brew hot mint tea or infuse in cold water, lemonades, and mocktails for a refreshing lift.
Any additives or flavoring?
None. Just 100% dried mint leaves.
How strong is the flavor?
Balanced and aromatic—great for everyday tea and versatile cooking without overpowering dishes.
Local & Nationwide Shipping
| Zone | Areas | 0–5 kg | 5–10 kg | > 10 kg |
|---|---|---|---|---|
| Iperu | Iperu | ₦1,000 | — | Contact us |
| Ilishan Remo & Saapade Cluster | Ilishan Remo, Saapade, Ode Remo, Isara Remo, Ipara Remo | ₦1,500 | — | Contact us |
| Ikenne / Ogere / Sagamu | Ikenne, Ogere, Sagamu | ₦2,000 | — | Contact us |
| Ijebu Ode & Ago Iwoye | Ijebu Ode, Ago Iwoye | ₦2,500 | — | Contact us |
| Other parts of Nigeria | All Nigerian states/cities outside listed zones | — | — | Contact us |







