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Prep Guides
Classic Tomato-Basil Sauce (Quick)
- Warm 2 tbsp oil; sauté garlic/onion 1-2 min.
- Add 400 g crushed tomatoes, salt & pepper; simmer 12-15 min.
- Stir in 1-2 tsp dried basil; cook 1-2 min more. Serve with pasta or stew base.
Basil Oil (Cold Infusion)
- Add 2 tbsp dried basil to a clean jar; pour in 250 ml neutral or olive oil.
- Seal and steep 3-5 days at room temp, shaking daily.
- Strain through a fine sieve/cloth. Use for dressings, drizzles and marinades.
Basil Tea (Culinary Beverage)
- Add 1-2 tsp leaves to 250 ml hot water.
- Steep 5-10 minutes; strain. Sweeten with honey or enjoy plain.
Dietary Info
Origin
- Country: Nigeria
Processing
- Drying: air/solar
Packaging
- Type: stand-up pouch
- Material: food-grade
- Resealable: Yes
Storage & Shelf Life
- Unopened: 12 months
- After opening: 6 months
- Storage: Store in a cool, dry place. Reseal tightly after each use.
Tags
FAQs
How much dried basil equals fresh?
As a guide, 1 tsp dried ≈ 1 tbsp fresh basil. Adjust to taste.
Can I use it in Nigerian stews and jollof?
Yes—add a pinch towards the end for a bright, aromatic lift in tomato-based stews and jollof.
Can I make basil tea?
Yes—steep in hot water for a simple herbal beverage. It’s caffeine-free.
Dried Sweet Basil - Aromatic & Versatile
Aromatic dried basil for sauces, marinades, dressings & pizza/pasta. Same-day Remo pickup; fast Lagos & Ibadan delivery; nationwide shipping.
- Staple for tomato sauces, soups & stews
- Great in marinades, salad dressings & grill rubs
- Finishing touch for pizza, pasta, eggs & snacks
- Air/solar-dried; sealed for freshness
Fragrant sweet basil leaves, gently air/solar-dried to lock in their classic aroma. Perfect for tomato sauces and stews, quick marinades and rubs, salad dressings, pizza and pasta finishing, eggs and omelettes, popcorn or roasted nuts, and even a soothing basil tea. Packed in resealable food-grade pouches for freshness.
Only 7 quantity left in stock. Buy now before it is sold out.
7-days return policy — Defective items can be returned within 7 days.
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Priority Fulfillment & Delivery
Same-day pickup in Remo towns (Iperu Remo, Sagamu, Ilishan). Fast next-day delivery to Lagos & Ibadan. Nationwide shipping available.
Ways to Use
- Tomato sauces, soups & stews (finish towards the end)
- Quick marinades & dry rubs for chicken, fish or tofu
- Salad dressings & oil/vinegar infusions
- Pizza & pasta finishing; garlic bread & herb butter
- Breakfast eggs/omelettes; sprinkle on popcorn or roasted nuts
- Simple basil tea or warm infusion (culinary beverage)
Fresh from Our Farm in Iperu Remo
Grown and gently dried in Iperu Remo, Ogun State by Green Unison—bringing you the classic, comforting aroma of sweet basil for everyday Nigerian kitchens and beyond.
Processing & Quality Assurance
- Low-heat air/solar drying helps preserve aroma and colour.
- Handled with food-safe tools; briefly stored in BPA-free or stainless containers before packing.
- Small-batch packing with freshness checks.
- Resealable, airtight stand-up pouches to keep out moisture.
Verified Claims
- Produced in small batches for consistency and freshness
- Carefully dried and stored in food-safe conditions to retain natural quality
- Packaged in airtight, resealable pouches to prevent moisture and contamination
Prep Guides
Classic Tomato-Basil Sauce (Quick)
- Warm 2 tbsp oil; sauté garlic/onion 1-2 min.
- Add 400 g crushed tomatoes, salt & pepper; simmer 12-15 min.
- Stir in 1-2 tsp dried basil; cook 1-2 min more. Serve with pasta or stew base.
Basil Oil (Cold Infusion)
- Add 2 tbsp dried basil to a clean jar; pour in 250 ml neutral or olive oil.
- Seal and steep 3-5 days at room temp, shaking daily.
- Strain through a fine sieve/cloth. Use for dressings, drizzles and marinades.
Basil Tea (Culinary Beverage)
- Add 1-2 tsp leaves to 250 ml hot water.
- Steep 5-10 minutes; strain. Sweeten with honey or enjoy plain.
Dietary Info
Origin
- Country: Nigeria
Processing
- Drying: air/solar
Packaging
- Type: stand-up pouch
- Material: food-grade
- Resealable: Yes
Storage & Shelf Life
- Unopened: 12 months
- After opening: 6 months
- Storage: Store in a cool, dry place. Reseal tightly after each use.
Tags
FAQs
How much dried basil equals fresh?
As a guide, 1 tsp dried ≈ 1 tbsp fresh basil. Adjust to taste.
Can I use it in Nigerian stews and jollof?
Yes—add a pinch towards the end for a bright, aromatic lift in tomato-based stews and jollof.
Can I make basil tea?
Yes—steep in hot water for a simple herbal beverage. It’s caffeine-free.
Local & Nationwide Shipping
| Zone | Areas | 0–5 kg | 5–10 kg | > 10 kg |
|---|---|---|---|---|
| Iperu | Iperu | ₦1,000 | — | Contact us |
| Ilishan Remo & Saapade Cluster | Ilishan Remo, Saapade, Ode Remo, Isara Remo, Ipara Remo | ₦1,500 | — | Contact us |
| Ikenne / Ogere / Sagamu | Ikenne, Ogere, Sagamu | ₦2,000 | — | Contact us |
| Ijebu Ode & Ago Iwoye | Ijebu Ode, Ago Iwoye | ₦2,500 | — | Contact us |
| Other parts of Nigeria | All Nigerian states/cities outside listed zones | — | — | Contact us |







