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Prep Guides
Akara (Bean Cakes) — Quick Batter Method — 1 cup beans powder : 1–1.25 cups water (adjust to thickness)
Serves: 4
- Whisk beans powder with cool water to form a smooth batter (no lumps).
- Add blended onions, pepper, salt, and spices to taste. Whisk again.
- Let batter rest for 2–3 minutes, then scoop into hot oil and fry until golden.
- Drain on paper towel and serve with pap (ogi), bread, or sauce.
- For puffier akara, whisk the batter vigorously for 30–60 seconds before frying.
Moi Moi (Steamed Beans) — 1 cup beans powder : 1.5 cups warm water
Serves: 4
- Whisk beans powder with warm water to a smooth paste.
- Stir in onions, pepper, salt, seasoning, and oil to taste.
- Pour into containers (or moi moi leaves/foil cups) and steam until set.
- Cool slightly and serve as a main or side dish.
Pap (Ogi) Protein Boost — 1–2 tbsp beans powder : 1 bowl pap
Serves: 1
- Prepare pap (ogi/akamu) as usual.
- Whisk in beans powder while pap is warm and stir until smooth.
- Adjust with a splash of water or milk to your preferred texture.
Dietary Info
Origin
- Country: Nigeria
Processing
- Peeled: dehulled (skins removed)
- Drying: low-heat
- Milling: fine
Packaging
- Type: stand-up pouch
- Material: food-grade
- Resealable: Yes
Storage & Shelf Life
- Unopened: 12 months
- After opening: 6 months
- Storage: Store in a cool, dry place. Reseal tightly after each use.
Tags
FAQs
What can I make with beans powder?
Use it for akara (bean cakes), moi moi (steamed bean pudding), thickening, and as a protein-rich add-in for pap (ogi/akamu) or porridges.
Is it already seasoned?
No. It’s 100% beans with no additives, so you can season to your taste (onions, pepper, salt, spices).
Is it suitable for people with bean/legume allergies?
No. This product is made from beans and should be avoided by anyone with a known legume allergy.
How do I avoid lumps when mixing?
Start with cool water, whisk gradually to a smooth batter, then let it rest for 2–3 minutes before cooking or frying.
How do I store it after opening?
Reseal tightly and keep in a cool, dry place. If your environment is humid, consider refrigerating the pouch to help preserve freshness.
Smooth Beans Powder (Bean Flour) - For Akara & Moi Moi
Dehulled, finely milled beans powder for akara, moi moi, thickening, and breakfast boosts. Same-day Remo pickup; fast Lagos & Ibadan delivery; nationwide shipping.
- Dehulled & finely milled for smooth batter
- Naturally gluten-free & grain-free, no additives
- Ideal for akara, moi moi, and breakfast pap boosts
- Also works as a natural thickener for soups and sauces
Made from carefully cleaned beans that are dehulled (skins removed), gently dried, and finely milled into smooth beans powder (bean flour). It blends quickly into lump-free batter for akara (bean cakes) and moi moi, and it’s also great for thickening stews/sauces or boosting breakfast pap (ogi/akamu) and porridges. Naturally gluten-free and grain-free with no additives or preservatives. Packed in a resealable, food-grade pouch with a tamper-evident first seal to help lock in freshness.
7-days return policy — Defective items can be returned within 7 days.
Pay securely with
Paystack
Priority Fulfillment & Delivery
Same-day pickup in Remo towns (Iperu Remo, Sagamu, Ilishan). Fast next-day delivery to Lagos & Ibadan. Nationwide shipping available.
Ways to Use
- Akara (bean cakes) batter—blend, season, and fry
- Moi moi (steamed beans) mix—stir/whisk, season, and steam
- Breakfast add-in for pap (ogi/akamu), oats, or porridge
- Natural thickener for soups, stews, and sauces
- Protein boost for pancakes and savoury bakes (partial flour replacement)
Learn More from the Green Unison Blog
Locally Processed in Ogun State
Made in Iperu Remo, Ogun State by Green Unison—supporting local supply chains and delivering consistent, kitchen-ready quality.
Processing & Quality Assurance
- Beans are cleaned and sorted, then dehulled for a smoother texture.
- Gently dried with low, even heat to reduce moisture.
- Finely milled with food-safe stainless steel equipment for quick, lump-free mixing.
- Small-batch packing into airtight, resealable stand-up pouches.
- Tamper-evident first seal helps protect freshness from the start.
Nutrition per 100g (approx.)
- Calories: 340 kcal
- Protein: 22g
- Carbs: 60g
- Fat: 1.5g
- Fibre: 10g
Verified Claims
- Naturally gluten-free (no wheat added)
- Dehulled for a smoother, less gritty texture
- No additives or preservatives
- Produced in small batches for consistency and freshness
- Packed in airtight, resealable pouches to reduce moisture and contamination
- Milled with food-grade stainless steel equipment
- Low-heat drying to retain natural quality
Prep Guides
Akara (Bean Cakes) — Quick Batter Method — 1 cup beans powder : 1–1.25 cups water (adjust to thickness)
Serves: 4
- Whisk beans powder with cool water to form a smooth batter (no lumps).
- Add blended onions, pepper, salt, and spices to taste. Whisk again.
- Let batter rest for 2–3 minutes, then scoop into hot oil and fry until golden.
- Drain on paper towel and serve with pap (ogi), bread, or sauce.
- For puffier akara, whisk the batter vigorously for 30–60 seconds before frying.
Moi Moi (Steamed Beans) — 1 cup beans powder : 1.5 cups warm water
Serves: 4
- Whisk beans powder with warm water to a smooth paste.
- Stir in onions, pepper, salt, seasoning, and oil to taste.
- Pour into containers (or moi moi leaves/foil cups) and steam until set.
- Cool slightly and serve as a main or side dish.
Pap (Ogi) Protein Boost — 1–2 tbsp beans powder : 1 bowl pap
Serves: 1
- Prepare pap (ogi/akamu) as usual.
- Whisk in beans powder while pap is warm and stir until smooth.
- Adjust with a splash of water or milk to your preferred texture.
Dietary Info
Origin
- Country: Nigeria
Processing
- Peeled: dehulled (skins removed)
- Drying: low-heat
- Milling: fine
Packaging
- Type: stand-up pouch
- Material: food-grade
- Resealable: Yes
Storage & Shelf Life
- Unopened: 12 months
- After opening: 6 months
- Storage: Store in a cool, dry place. Reseal tightly after each use.
Tags
FAQs
What can I make with beans powder?
Use it for akara (bean cakes), moi moi (steamed bean pudding), thickening, and as a protein-rich add-in for pap (ogi/akamu) or porridges.
Is it already seasoned?
No. It’s 100% beans with no additives, so you can season to your taste (onions, pepper, salt, spices).
Is it suitable for people with bean/legume allergies?
No. This product is made from beans and should be avoided by anyone with a known legume allergy.
How do I avoid lumps when mixing?
Start with cool water, whisk gradually to a smooth batter, then let it rest for 2–3 minutes before cooking or frying.
How do I store it after opening?
Reseal tightly and keep in a cool, dry place. If your environment is humid, consider refrigerating the pouch to help preserve freshness.
Local & Nationwide Shipping
| Zone | Areas | 0–5 kg | 5–10 kg | > 10 kg |
|---|---|---|---|---|
| Iperu | Iperu | ₦1,000 | — | Contact us |
| Ilishan Remo & Saapade Cluster | Ilishan Remo, Saapade, Ode Remo, Isara Remo, Ipara Remo | ₦1,500 | — | Contact us |
| Ikenne / Ogere / Sagamu | Ikenne, Ogere, Sagamu | ₦2,000 | — | Contact us |
| Ijebu Ode & Ago Iwoye | Ijebu Ode, Ago Iwoye | ₦2,500 | — | Contact us |
| Other parts of Nigeria | All Nigerian states/cities outside listed zones | — | — | Contact us |
