All-natural dried white and yellow corn kernels in a pouch

Prep Guides

Basic Rehydrated Corn for Soups/Stews

Rinse kernels thoroughly.
Soak 8–12 hours, then drain.
Boil in fresh water 45–60 minutes until tender; add to soups or stews.

Home-milled Corn Flour for Tuwo

Dry-mill kernels in a grain mill or sturdy blender until fine.
Sieve if desired; cook into tuwo as usual by whisking into hot water until smooth and stretchy.

Dietary Info

Gluten FreeVeganNon G M O

Origin

Country: Nigeria

Processing

Drying: air/solar

Packaging

Type: stand-up pouch
Material: food-grade
Resealable: Yes

Storage & Shelf Life

Unopened: 12 months
After opening: 6 months
Storage: Store in a cool, dry place. Reseal tightly after each use.

FAQs

Can I make popcorn with these kernels?

Popcorn works best with popping-grade kernels. If your pack is labelled as popping-grade yellow, use a dry pot with a little oil and medium heat. Otherwise, use these kernels for milling, fermentation, or rehydrated cooking.

How do I ferment for ogi/pap?

Soak cleaned kernels in water for 2–3 days (change water daily), wet-mill, sieve, and allow to settle. Decant, then cook the paste into creamy ogi/pap.

Delivery to Lagos & Ibadan?

Yes. Next-day to Lagos & Ibadan; same-day pickup around Remo (Iperu Remo, Sagamu, Ilishan). Nationwide shipping available.

Nature Powered

Dried White/Yellow Corn Kernels - Direct from Nature

Whole kernels for ogi/pap, corn flour (tuwo), cornmeal, soups—and popcorn with popping-grade kernels. Same-day Remo pickup; fast Lagos & Ibadan delivery; nationwide shipping.

Air/solar dried whole kernels
Suitable for ogi/pap fermentation
Grind into corn flour for tuwo (corn swallow)
Mill into cornmeal for rustic baking

Choose size / pack

₦800₦1,000

Clean, whole Nigerian corn kernels (white and yellow), air/solar dried to preserve natural quality. Use them your way: ferment into ogi/pap, grind into corn flour for tuwo (corn swallow), mill into cornmeal for rustic baking, rehydrate for soups and stews, or use suitable popping-grade kernels for popcorn. Packed in food-grade, resealable pouches to lock in freshness after each use.

7-days return policy — Defective items can be returned within 7 days.

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Priority Fulfillment & Delivery

Same-day pickup in Remo towns (Iperu Remo, Sagamu, Ilishan). Fast next-day delivery to Lagos & Ibadan. Nationwide shipping available.

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Ways to Use

Ferment into ogi/pap (breakfast porridge)
Grind into corn flour for tuwo (corn swallow)
Mill into cornmeal for cornbread, pancakes and muffins
Rehydrate/boil for soups, stews and side dishes
Popcorn using popping-grade kernels
Craft/food storage projects and recipe testing
Formulate animal-feed mixes (non-human use)

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Fresh from Our Farm in Iperu Remo

Made locally in Iperu Remo, Ogun State by Green Unison — supporting Nigerian farmers and delivering dependable quality for homes and food businesses nationwide.

Processing & Quality Assurance

Sorted, cleaned whole kernels.
Air/solar drying to protect natural flavour and colour.
Handled with food-safe tools; stored briefly in BPA-free or stainless containers before packing.
Small-batch packing for freshness checks.
Sealed in airtight, resealable stand-up pouches.

Nutrition per 100g (approx.)

Calories: 365 kcal
Protein: 9.4g
Carbs: 74g
Fat: 4.7g
Fibre: 7.3g

Verified Claims

Produced in small batches for consistency and freshness
Carefully dried and stored in food-safe conditions to retain natural quality
Packaged in airtight, resealable containers to prevent moisture and contamination

Buy now — whole kernels for ogi, corn flour (tuwo), cornmeal, soups and more.