👀 Take a closer peek — double-click to open the full preview.
Prep Guides
Creamy Ogi (Akamu) — 3–4 tbsp powder : 2 cups water
Serves: 1
- Mix pap powder with a little cool water to form a smooth slurry.
- Pour into boiling water while stirring continuously.
- Reduce heat and cook, stirring, until creamy. Serve warm—plain or with milk and sweetener; great with akara or moi-moi.
How to Make Eko (Firm Pap) — 1 cup pap powder : 2.5 cups water
Serves: 2
- Blend powder with cool water to a thick, smooth paste.
- Pour into boiling water while stirring constantly to avoid lumps.
- Cook until thick and glossy. Pour into a container and allow to set for 1–3 hours or refrigerate to speed up.
- Slice and serve when cool.
Dietary Info
Origin
- Country: Nigeria
Processing
- Peeled: not applicable
- Drying: low-heat
- Milling: fine
Packaging
- Type: stand-up pouch
- Material: food-grade
- Resealable: Yes
Storage & Shelf Life
- Unopened: 12 months
- After opening: 6 months
- Storage: Store in a cool, dry place. Reseal tightly after each use.
Tags
FAQs
Is this pap suitable for babies?
Yes. Our pap powder is 100% natural and gently fermented. It’s smooth and easily digestible, suitable for weaning from 6 months (serve warm, not hot; adjust thickness to baby’s stage).
Can I prepare it without milk or sugar?
Absolutely. Enjoy plain or add dairy/plant milk and a sweetener like honey or date syrup. Many people also pair ogi with akara or moi-moi.
How long does it take to prepare?
About 5–7 minutes on the stove. Using hot water helps it thicken faster.
Does it contain any preservatives?
No. We use no additives or artificial preservatives—just fermented maize that’s carefully dried and finely milled.
Can I use it to make firm pap (eko)?
Yes. Use less water, cook until thick, pour into a container, and allow to set (1–3 hours or refrigerate). Slice and serve when cool.
Delivery to Lagos & Ibadan?
Yes. Next-day to Lagos & Ibadan; same-day pickup around Remo (Iperu Remo, Sagamu, Ilishan).
Instant White/Yellow Pap Powder (Ogi/Akamu) - Easy on the Kitchen
Traditional pap (ogi/akamu) made easy—creamy ogi or firm eko in minutes. Same-day Remo pickup; fast Lagos & Ibadan delivery; nationwide shipping.
- Hygienic, controlled fermentation for authentic taste
- Wet-milled, carefully dried, then finely milled—no additives
- Smooth, lump-free texture cooks fast
- Perfect for ogi (akamu) or eko (set pap)
Enjoy the nourishing comfort of real Nigerian pap—also called ogi or akamu—made the precise, hygienic way. We soak and ferment premium maize under controlled conditions, wet-mill the fermented grain, then carefully dehydrate and mill the flakes into a smooth, fine powder. No additives. No preservatives. Just pap powder that cooks fast into creamy ogi or sets into firm eko.
Only 5 quantity left in stock. Buy now before it is sold out.
7-days return policy — Defective items can be returned within 7 days.
Pay securely with
Paystack
Priority Fulfillment & Delivery
Same-day pickup in Remo towns (Iperu Remo, Sagamu, Ilishan). Fast next-day delivery to Lagos & Ibadan. Nationwide shipping available.
Ways to Use
- Quick breakfast ogi (akamu) for children, students, and busy families
- Nutritious base for weaning foods from 6 months+ (serve warm and smooth; add milk if desired)
- Light evening porridge for gentle digestion
- Pairs well with akara or moi-moi; enjoy plain or with milk, honey, or date syrup
- Make eko (set pap) for a cool, sliceable snack—refrigerate after setting
Learn More from the Green Unison Blog
Fresh from Our Farm in Iperu Remo
Made locally in Iperu Remo, Ogun State by Green Unison—supporting Nigerian farmers and delivering the trusted taste of real pap (ogi/akamu) in a convenient powder.
Processing & Quality Assurance
- Maize is soaked and fermented under hygienic, controlled conditions.
- The fermented grain is wet-milled (stainless disc mill) into a smooth slurry.
- The slurry is settled and carefully dehydrated with low, even heat.
- Dried flakes are milled to a fine, lump-free powder with a food-safe stainless steel grinder.
- Small-batch packing in airtight, resealable pouches to limit moisture and contamination.
Nutrition per 100g (approx.)
- Calories: 355 kcal
- Protein: 8g
- Carbs: 73g
- Fat: 3.5g
- Fiber: 0.5g
Verified Claims
- Prepared under hygienic, controlled fermentation conditions
- No additives or preservatives
- Produced in small batches for consistency and freshness
- Packed in airtight, resealable pouches to reduce moisture and contamination
- Milled with food-grade stainless steel equipment
Prep Guides
Creamy Ogi (Akamu) — 3–4 tbsp powder : 2 cups water
Serves: 1
- Mix pap powder with a little cool water to form a smooth slurry.
- Pour into boiling water while stirring continuously.
- Reduce heat and cook, stirring, until creamy. Serve warm—plain or with milk and sweetener; great with akara or moi-moi.
How to Make Eko (Firm Pap) — 1 cup pap powder : 2.5 cups water
Serves: 2
- Blend powder with cool water to a thick, smooth paste.
- Pour into boiling water while stirring constantly to avoid lumps.
- Cook until thick and glossy. Pour into a container and allow to set for 1–3 hours or refrigerate to speed up.
- Slice and serve when cool.
Dietary Info
Origin
- Country: Nigeria
Processing
- Peeled: not applicable
- Drying: low-heat
- Milling: fine
Packaging
- Type: stand-up pouch
- Material: food-grade
- Resealable: Yes
Storage & Shelf Life
- Unopened: 12 months
- After opening: 6 months
- Storage: Store in a cool, dry place. Reseal tightly after each use.
Tags
FAQs
Is this pap suitable for babies?
Yes. Our pap powder is 100% natural and gently fermented. It’s smooth and easily digestible, suitable for weaning from 6 months (serve warm, not hot; adjust thickness to baby’s stage).
Can I prepare it without milk or sugar?
Absolutely. Enjoy plain or add dairy/plant milk and a sweetener like honey or date syrup. Many people also pair ogi with akara or moi-moi.
How long does it take to prepare?
About 5–7 minutes on the stove. Using hot water helps it thicken faster.
Does it contain any preservatives?
No. We use no additives or artificial preservatives—just fermented maize that’s carefully dried and finely milled.
Can I use it to make firm pap (eko)?
Yes. Use less water, cook until thick, pour into a container, and allow to set (1–3 hours or refrigerate). Slice and serve when cool.
Delivery to Lagos & Ibadan?
Yes. Next-day to Lagos & Ibadan; same-day pickup around Remo (Iperu Remo, Sagamu, Ilishan).
Local & Nationwide Shipping
| Zone | Areas | 0–5 kg | 5–10 kg | > 10 kg |
|---|---|---|---|---|
| Iperu | Iperu | ₦1,000 | — | Contact us |
| Ilishan Remo & Saapade Cluster | Ilishan Remo, Saapade, Ode Remo, Isara Remo, Ipara Remo | ₦1,500 | — | Contact us |
| Ikenne / Ogere / Sagamu | Ikenne, Ogere, Sagamu | ₦2,000 | — | Contact us |
| Ijebu Ode & Ago Iwoye | Ijebu Ode, Ago Iwoye | ₦2,500 | — | Contact us |
| Other parts of Nigeria | All Nigerian states/cities outside listed zones | — | — | Contact us |
